Puerto Rican Sofrito Recipe

No Photo

Have you made this?

 Share your own photo!

Puerto Rican Sofrito

Leigh Crespo

By
@leigh4260

This can be made with or without tomato sauce. Depending on the size of your jars this recipe will make 1-3 jars.


Featured Pinch Tips Video

Ingredients

1 large
green bell peppers
1 bunch
cilantro, fresh
1 Tbsp
capers
1/2 c
green olives with pimentos
1/4 c
white wine vinegar
1 large
yellow onions
1 jar(s)
small jar roasted red peppers
12
banana peppers
6 sprig(s)
recao (eryngium) hard to find may be left out.
2 tsp
salt
1 Tbsp
black pepper
1/2 c
olive oil, extra virgin
1 Tbsp
crushed oregano

Directions Step-By-Step

1
wash peel and seed and coarsely chop everything
put everything in the blender and puree.
2
Store in jars and freeze or refrigerate for 1 week and then freeze. May also be frozen in ice cube trays for perfect portions and stored in double layered freezer bags.2 TBSP per recipe is what is normally used or in this case 1-2 cubes.
3
Does not need to be cooked and holds the flavor better if not cooked before freezing

About this Recipe

Course/Dish: Salsas, Other Sauces
Other Tag: Quick & Easy