Pico De Gallo Recipe

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Pico de Gallo

Vicki Butts (lazyme)

By
@lazyme5909

The salsa known as pico de gallo in the U.S. goes by many names and flavor variations throughout Latin America. In Nicaragua, this flavorful concoction is used as a dip and condiment, especially for wood-fire roasted meats, and is scooped with real pork rinds.

From Great Firehouse Cooks of Texas.


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Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 10-oz can(s)
rotel tomatoes with chilies
2 large
onions, diced
1 bunch
cilantro, chopped
1 large
bell pepper, diced
6 medium
jalapenos, seeded and diced
2 Tbsp
garlic, minced
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Combine all ingredients and toss.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy