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pico de gallo

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

The salsa known as pico de gallo in the U.S. goes by many names and flavor variations throughout Latin America. In Nicaragua, this flavorful concoction is used as a dip and condiment, especially for wood-fire roasted meats, and is scooped with real pork rinds. From Great Firehouse Cooks of Texas.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pico de gallo

  • 1 10-oz can
    rotel tomatoes with chilies
  • 2 lg
    onions, diced
  • 1 bunch
    cilantro, chopped
  • 1 lg
    bell pepper, diced
  • 6 md
    jalapenos, seeded and diced
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How To Make pico de gallo

  • 1
    Combine all ingredients and toss.
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