Pepper Relish Recipe

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Pepper Relish

ginger skaggs

By
@mamagin

This is another of my Great-aunt Naomi's recipes. I can remember eating it, but I have never made it myself. I've estimated the prep and cooking times as there were none given. I have also written it as she did; mis-spelled words and all.

Rating:
★★★★★ 1 vote
Serves:
variable
Prep:
45 Min
Cook:
1 Hr

Ingredients

12 green peppers
12 red peppers
12 onions-large
3 pts. vinegar
2 cups of sugar
2 t. (tablespoons) salt

Step-By-Step

1Remove the seeds from peppers.
2Peal onions.
3Grind all together, not to finely.
4Pour boiling water over and let stand five min. and drain.
5Cook vinegar, sugar and salt.
6Add peppers and onions, then boilup once.
7Put in hot jars and seal.
810-12 pts.

About this Recipe

Course/Dish: Salsas, Other Sauces, Spreads