Pepper Relish Recipe

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Pepper Relish

ginger skaggs

By
@mamagin

This is another of my Great-aunt Naomi's recipes. I can remember eating it, but I have never made it myself. I've estimated the prep and cooking times as there were none given. I have also written it as she did; mis-spelled words and all.


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Rating:

Serves:

variable

Prep:

45 Min

Cook:

1 Hr

Ingredients

12 green peppers
12 red peppers
12 onions-large
3 pts. vinegar
2 cups of sugar
2 t. (tablespoons) salt

Directions Step-By-Step

1
Remove the seeds from peppers.
2
Peal onions.
3
Grind all together, not to finely.
4
Pour boiling water over and let stand five min. and drain.
5
Cook vinegar, sugar and salt.
6
Add peppers and onions, then boilup once.
7
Put in hot jars and seal.
8
10-12 pts.

About this Recipe

Course/Dish: Salsas, Other Sauces, Spreads