New Mexico Green Chili Sauce
|4 - 4 oz can(s)||green chiles - you pick the heat|
|2 can(s)||chicken broth|
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DirectionsIn large saucepan over medium high heat, melt butter, add flour and stir until mixture is smooth. Continue cooking and stirring until mixture turns a light golden color. This will take about five minutes. Continue to stir the entire time as you DO NOT WANT THIS TO BURN.Add your canned green chilis. It will bubble and spit, but stir in quickly.Add chicken broth and cumin. Stir until all is smooth.Bring to a boil and let sauce thicken which takes about 10 minutes. Stir a few times during the process to keep it from sticking.Sauce is then ready to use with enchiladas or other New Mexico style food.