New Mexico Green Chili Sauce
The recipe calls for canned green chili, but if you are lucky enough to be able to find the frozen green chili, use the small 8 oz tub to make this recipe. This sauce can be frozen and used later and doubled easily.
I got this recipe from my Mother in Law who wrote the food column for New Mexico Magazine. She says if it is too hot, (spice wise) add a can of Cream of Chicken soup undiluted!!