SALSA FRESCA MUY BUENO (SALLYE)

sallye bates

By
@grandedame

My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.


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Comments:

Serves:

A crew

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1-1/2 TO 2 lb
roma tomatoes
2 medium
sweet onions
3-5 clove
garlic
1 bunch
fresh cilantro
3
jalapeno peppers
1/8 c
lime juice
1 Tbsp
ground cumin
1 Tbsp
sea salt

Directions Step-By-Step

1
CUT TOMATOES INTO HALVES

PEEL ONIONS AND CUT INTO QUARTERS

SLICE JALAPENOS IN HALF
(FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS)

PEEL GARLIC CLOVES

WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO
2
PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY.

POUR INTO LARGE MIXING BOWL.

PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY

ADD TO TOMATOES IN MIXING BOWL

ADD SALT, LIME JUICE & CUMIN

MIX WELL
3
***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
4
PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING

YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES

About this Recipe

Course/Dish: Dips, Salsas, Other Snacks
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy