Mango Salsa

Chuck Massey


I served this with Tilapia and it was a winner at my house!

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ripe mango - peeled, pitted and diced (about 1 1/2 cup)
1/2 medium
red onion - finely chopped
fresh jalapeno - minced
1 small
cucumber - peeled & diced (about 1 cup)
3 Tbsp
fresh cilantro - chopped (no stems)
3 Tbsp
fresh lime juice
salt and pepper

Directions Step-By-Step

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

About this Recipe

Course/Dish: Other Side Dishes, Salsas
Hashtag: #Mango