Mango Salsa

Kat Ryan

By
@Katdotson

easy treat to serve on a hot summer day


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Ingredients

2 Tbsp
red onion, finely minced
2 c
boiling water
1
mango, firm
1 Tbsp
lime juice
1 clove
garlic
1/2 tsp
salt
2 Tbsp
cilantro, fresh, minced
1 Tbsp
Cayenne pepper

Directions Step-By-Step

1
Place the minced onion in a small strainer in the sink and pour the boiling water over it. This will take some of the bite out of the onion and turn it a striking shade of purple-pink.
2
Combine all ingredients and mix gently. Cover tightly and refrigerate for 2 hours or more to allow flavors to blend.

About this Recipe

Course/Dish: Salsas, Fruit Sauces
Other Tag: Quick & Easy