La Vonne's Garlic Paste

La Vonne Vincent


We use this for salads, meats and vegetables. Everyone has me make this for them so they have it once I leave

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15 Min


8 medium
heads of garlic (not cloves: chopped finely)
1 bunch
curly parsley (chopped finely)
1 bunch
italian parsley (chopped finely)
1/4 bunch
cilantro, fresh (chopped finely)
1 tsp
sea salt
2 tsp
coarsely ground black pepper
1 1/2 c
extra virgin olive oil


Step 1 Direction Photo

1Once you have peeled and chopped all your garlic

Step 2 Direction Photo

2chop all of your Parsly

Step 3 Direction Photo

3Mix all the ingredients together and use liberally as you desire for salad dressing, marinade or for sauteed or stir fried vegetable

4You can add 1 carrot finely chopped it is such a great addition to the the rub

About this Recipe

Course/Dish: Salsas, Marinades, Spreads