Hot Sauce By Freda

FREDA GABLE

By
@cookin4me

Some like it HOT and some like it Mild. You make it as hot or Mild as you please. . . then Enjoy.

VERY SIMPLE in your Blender.

GREAT with Mexican foods, or Chips.


Featured Pinch Tips Video

Comments:

Serves:

3 1/2 Cups

Prep:

10 Min

Ingredients

PLACE ALL INGREDIENTS IN BLENDER, AS FOLLOWS:

1 can(s)
(28oz) crushes tomatoes, undrained
1 Med
onion, cut into quarters or chunks
1 or 2
jalapeno chiles, cut in 1/2 ( be careful not to get the juice on your hands) it will burn and burn any kin you touch.
2 cloves
garlic
1 sprig(s)
fresh cilantro
1 Cup
cider vinegar
1/2 tsp
salt

Directions Step-By-Step

1
Cover and Blend with on and off Pulses, until your sauce is your Desired consistency.

TIP:
The More you pulse, the thiner it gets.
Less pulsing makes a chunkier sauce.
2
Store tightly covered in a glass Jar, or Resealable Container in the refer until ready to serve.

Lasts about 1 Month in refer.

TIP:
Milder Sauce use Less Jalapenos, and more tomatos.
taste test to your Liking.

About this Recipe

Course/Dish: Salsas, Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #tacos, #Spanish