grilled corn, tomatillo & avocado salsa

Name: Grilled Corn, Tomatillo & Avocado Salsa
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 3 - tomatillos; 3 ears - corn, shucked; - cooking spray; 1 large avocado, peeled; 1 cup(s) grape tomatoes, quartered; 1/2 cup(s) red onion, chopped; 2 tablespoon(s) cilantro, fresh, chopped; 2 tablespoon(s) lime juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm! Pefect for summer coming up!

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(2 ratings)

yield 10 (Serving Size: 1/4 C)

prep time 20 Min

cook time 10 Min

Ingredients For grilled corn, tomatillo & avocado salsa

3

tomatillos
3 ears

corn, shucked
cooking spray
1 lg

avocado, peeled
1 c

grape tomatoes, quartered
1/2 c

red onion, chopped
2 Tbsp

cilantro, fresh, chopped
2 Tbsp

lime juice
1/2 tsp

salt
1/4 tsp

pepper

How To Make grilled corn, tomatillo & avocado salsa

1
Preheat grill to high heat.

2
Discard husks & stems from tomatillos. Place tomatillos & corn on grill rack coated with cooking spray (indirect heat); grill 8 - 10 minutes or until tender, turning frequently.
3
While vegetable grill, combine avocado & next 6 ingredients in medium bowl. Cut kernels from ears of corn & chop tomatillos; add to avocado mixture. Serve immediately or cover & chill until ready to serve.
4
3 Weight Watchers Points
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