Game Day Salsa

Morcash Sweat

By
@Morcash

This recipe comes from a dear friend/co-worker who came to America from Honduras. It's very good!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Blend

Ingredients

2 large
red onions
2
green bell peppers
4 small
tomatoes
1 can(s)
stewed tomatoes
1 c
vinegar
salt and pepper to taste
1 tsp
accent
1/2 c
ketchup
2 tsp
sugar
1 1/2 c
water
1 c
lemon juice
oregano and chili powder

Step-By-Step

1Cut vegetables into small pieces and put into a bowl with 1 cup of vinegar and 1 cup of lemon juice. Add salt and pepper and Accent and mix well.

2In your blender, combine stewed tomatoes, chili powder, 1/2 cup of ketchup, 1 1/2 cups of water for 30 seconds. Add this mixture to the vegetables and mix well with a big spoon. Add oregano, sugar, and any more of the spices to your taste.

3Be creative and taste the mixture as you go to decide whether you need to add any other ingredients. (The ketchup and sugar are to kill a little of the strong vinegar and lemon juice.)

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #chips, #game, #day