Game Day Salsa

Morcash Sweat

By
@Morcash

This recipe comes from a dear friend/co-worker who came to America from Honduras. It's very good!


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Comments:

Method:

Blend

Ingredients

2 large
red onions
2
green bell peppers
4 small
tomatoes
1 can(s)
stewed tomatoes
1 c
vinegar
salt and pepper to taste
1 tsp
accent
1/2 c
ketchup
2 tsp
sugar
1 1/2 c
water
1 c
lemon juice
oregano and chili powder

Directions Step-By-Step

1
Cut vegetables into small pieces and put into a bowl with 1 cup of vinegar and 1 cup of lemon juice. Add salt and pepper and Accent and mix well.
2
In your blender, combine stewed tomatoes, chili powder, 1/2 cup of ketchup, 1 1/2 cups of water for 30 seconds. Add this mixture to the vegetables and mix well with a big spoon. Add oregano, sugar, and any more of the spices to your taste.
3
Be creative and taste the mixture as you go to decide whether you need to add any other ingredients. (The ketchup and sugar are to kill a little of the strong vinegar and lemon juice.)

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #chips, #game, #day