Fresh Peach Salsa
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- 2 c
- chopped, peeled fresh peaches
- 1/4 c
- chopped sweet red onion (white onion ok but red is prettier)
- 4 Tbsp
- lime juice
- 2-3 Tbsp
- finely chopped, seeded fresh jalapeno peppers
- 1 clove
- garlic, minced
- 1 Tbsp
- snipped fresh cilantro
1In a medium mixing bowl stir together peaches, onion, lime juice, peppers, garlic, and cilantro. Cover and chill for 1 to 2 hours. Makes 2 cups. Serves about 8.
Serve with corn chips (blue corn chips are pretty with this). Salsa is also very good when used as a condiment over grilled chicken or fish.
2NOTE: Can be made with frozen peaches but its better with fresh.