FRESH CORN ZUCCHINI RELISH

Eddie Jordan

By
@EDWARDCARL

This is a good way to use your zucchini besides making bread. Zucchini bread is really good,but this gives you something else to use zucchini. ENJOY


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Comments:

Serves:

thank you

Method:

Canning/Preserving

Ingredients

4 c
fresh corn
1 1/2 c
copped onion
1 c
chopped red bell pepper
1 c
chpped green bell pepper
2 c
cider vinegar
1 1/2 c
sugar
4 tsp
salt
1 tsp
celery seed
1 tsp
turmerc
1 tsp
mustard seed
1/2 tsp
dry mustard
3 medium
zucchiisied 1/4 inch thick ( 4 cups )

Directions Step-By-Step

1
In a large kettle or pot combine all ingredients except zucchini. Mix well.
2
Simmer uncovered 20 minutes stirring occasionally.
3
Add zucchini and simmer 20 minutes longer.
4
Put hot into clean canning jars to within 1/4 inch of the top. Wipe jar rim with paper towel.
5
Put in a boiling water bath canner for 20 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American