Creamy Black Bean Salsa

Kelli Thomas

By
@kelli1

This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.


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Prep:

15 Min

Ingredients

1 can(s)
black beans (15 oz)
1 1/2 c
frozen corn, thawed
1 c
chopped red bell pepper
3/4 c
chopped green bell pepper
1/2 c
chopped red onion
1 Tbsp
minced fresh parsley
1/2 c
sour cream
1/4 c
mayonnaise
2 Tbsp
red wine vinegar
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
1/8 tsp
black pepper

Directions Step-By-Step

1
In a large bowl, combine the beans, corn, peppers, onion, and parsley.
2
In a separate bowl, combine the sour cream, mayonnaise, vinegar, and seasonings. Pour over the corn mixture and toss gently to coat.

About this Recipe

Course/Dish: Other Side Dishes, Salsas
Other Tag: Quick & Easy