Cranberry Salsa Recipe

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Cranberry Salsa

Leah Hamm

By
@LeaHamm

Serve this with roast chicken, or turkey. Or, for an appetizer, spoon over a mound of cream cheese and serve with your favorite cracker.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 ounces cranberry juice frozen concentrate
1 cup dried cranberries
1/4-1/2 cup brown sugar
1/4 cup red onion, finely chopped
1 teaspoon orange zest
1 tablespoon balsamic vinegar

Step-By-Step

1Combine ingredients in a medium saucepan.
2Bring to a boil, stirring occasionally.
3Reduce heat, simmer 5-10 minutes, until the onion is tender and the mixture thickens. Chill.
4Refrigerate leftovers.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy