COOKED SALSA (SALLYE)

sallye bates

By
@grandedame

This is my replication of the salsa served at many mexican restaurants such as North of the Border.


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Comments:

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

8 c
chopped ripe but firm tomatoes
2 c
chopped white onions
2
green peppers, finely chopped
2 to 3
jalapeno peppers, finely chopped
2 clove
garlic, minced
1/2 c
chopped cilantro (leaves only)
1 can(s)
tomato paste (5.5 oz)
3/4 c
white vinegar
1 Tbsp
granulated sugar
1 tsp
sea salt
1 tsp
ground cumin

Directions Step-By-Step

1
Combine all ingredients in a large heavy dutch oven or saucepan.

Bring to a boil

Reduce heat and simmer uncovered for approximately 2 hours or until salsa reaches desired consistency

Store in fridge for up to 2 weeks in airtight containers.

Can also be frozen.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #tomatoes, #chili's, #texmex