Canton Hot Sauce Recipe

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Canton Hot Sauce

Luann Crownover

By
@lucrown

There once was a wonderful Chinese restaurant near where I live that had fabulous food. One of my personal favorites was their Hot Sauce. I know...Mexican food in a Chinese restaurant...but it was wonderful! The BEST hot sauce ever...


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Serves:

Many!

Prep:

10 Min

Method:

Food Processor

Ingredients

1 can(s)
chopped tomatoes, 27 oz
1/4 c
ketchup
1/4 c
vinegar
1
jalapeno, fresh, seeded and chopped
1/4 c
sugar...can add a bit more if you like
2 tsp
black pepper
2 tsp
salt
1/8 c
vegetable oil
dash(es)
garlic powder to taste

Directions Step-By-Step

1
Put half the tomatoes, jalapeno and vegetable oil in the bowl of a food processor and process until it is as chunky or smooth as you like.
2
Remove from processor and put in a large bowl. Add all other ingredients and the rest of the tomatoes. Combine thoroughly. Refrigerate.
3
You can add other ingredients to your taste, such as onion or cilantro.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Tomato, #dips