Canton Hot Sauce Recipe

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Canton Hot Sauce

Luann Crownover

By
@lucrown

There once was a wonderful Chinese restaurant near where I live that had fabulous food. One of my personal favorites was their Hot Sauce. I know...Mexican food in a Chinese restaurant...but it was wonderful! The BEST hot sauce ever...


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Rating:
★★★★★ 1 vote
Serves:
Many!
Prep:
10 Min
Method:
Food Processor

Ingredients

1 can(s)
chopped tomatoes, 27 oz
1/4 c
ketchup
1/4 c
vinegar
1
jalapeno, fresh, seeded and chopped
1/4 c
sugar...can add a bit more if you like
2 tsp
black pepper
2 tsp
salt
1/8 c
vegetable oil
dash(es)
garlic powder to taste

Step-By-Step

1Put half the tomatoes, jalapeno and vegetable oil in the bowl of a food processor and process until it is as chunky or smooth as you like.

2Remove from processor and put in a large bowl. Add all other ingredients and the rest of the tomatoes. Combine thoroughly. Refrigerate.

3You can add other ingredients to your taste, such as onion or cilantro.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Tomato, #dips