Brotha Billy's Homemade Salsa

Laurie Roberts

By
@Luv2TryNew

This is my brother-in-law's recipe. He says he never makes it the same, but I love it the way he gave it to me. We love it so much we eat it with nachos, tacos, burritos, even scrambled eggs. Mouth watering good!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

SALSA BASE - BLEND TO PUREE

2 can(s)
tomato sauce (15 oz cans)
1
tomatillo (fresh is better, but canned is ok too)
1/4 large
sweet onion
1 can(s)
diced green chilies (7 oz)
1 tsp
lemon pepper
1 tsp
garlic powder
1 tsp
cumin
2 tsp
cayenne pepper (red pepper)
1-2 tsp
tabasco sauce
1/2 c
cilantro or parsley
salt and pepper

CHOP AND ADD TO PUREE:

10
roma tomatoes (seeded)
1 can(s)
diced green chilies (7 oz)
1
tomatillo
1 bunch
green onions

Step-By-Step

1In a blender add the tomato sauce, tomatillo, onion, diced green chilies, cilantro or parsley, and spices. Pulse or blend on medium until pureed.
Pour into large bowl.
2Dice tomatoes pretty small discarding the seeds and add to the salsa base.
Add the other can of diced green chilies.
3Chop green onion and add, using both the white and green portions.
4Finely chop the other tomatillo and add to salsa.
5Adjust seasonings as needed if you like it spicier. This is a little more on the mild side.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy