BEST TASTING SALSA IN MICHIGAN

JANE LOUISE

By
@lovinspoonful

We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved me wrong when he created his mom's recipe for this salsa. My family and I have enjoyed this only salsa recipe I use since that time in 2004. It's fresh, crisp taste cannot be found in other salsa recipes...and I've tried alot of them.


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Rating:

Comments:

Serves:

depends

Prep:

30 Min

Ingredients

8 oz
can diced black olives
8 oz
can chopped green chilies
6
green onions using green area as well
6
roma (and only roma) tomatoes, chopped
5 Tbsp
red wine vinegar
4 Tbsp
olive oil
2 Tbsp
garlic salt (yes, 2 tablespoons)

Directions Step-By-Step

1
in large bowl, combine everything in the order of ingredients. Stir and blend real well. It will not taste real good at first because the salsa must have time to marinate together. Place in fridge for 2-3 hours before serving.
2
NOTE: This recipe can, of course, be doubled. CAUTION: Do NOT double the garlic salt. When doubling the recipe just add 2t more of garlic salt.

About this Recipe

Course/Dish: Salsas
Other Tag: Quick & Easy