'YUM YUM" Sause

Laura Hast

By
@Laura_Hast

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes About 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 3/4 c
mayo
1/4 c
water
1 tsp
tomato paste (no substitutes)
1 tsp
real butter, melted
1/2 tsp
garlic powder
1 tsp
sugar
1/4 tsp
paprika
dash(es)
cayenne pepper
1 Tbsp
vinegar

Step-By-Step

1MIX ALL INGRED.!!!!!!!

2REFRIG. OVERNIGHT!!!!!!

Step 3 Direction Photo

3BETTER TO SERVE AFTER 12-24HRS

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy