'YUM YUM" Sause

Laura Hast

By
@Laura_Hast

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!


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Rating:

Comments:

Serves:

Makes About 1 1/2 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 3/4 c
mayo
1/4 c
water
1 tsp
tomato paste (no substitutes)
1 tsp
real butter, melted
1/2 tsp
garlic powder
1 tsp
sugar
1/4 tsp
paprika
dash(es)
cayenne pepper
1 Tbsp
vinegar

Directions Step-By-Step

1
MIX ALL INGRED.!!!!!!!
2
REFRIG. OVERNIGHT!!!!!!
3
BETTER TO SERVE AFTER 12-24HRS

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy