Noreen's StoryThis is definitely the best Michigan hotdog sauce in the world!! My mother in law got the recipe years ago from a relative and passed it on to me.Everyone who has tried it raves about it!! give it a try.I guarantee you'll absolutely love it too!!
salt and pepper to taste but not necessary
1Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked.
2Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point.
3Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.