World's Best Michigan Hotdog Sauce
WORLD'S BEST MICHIGAN HOTDOG SAUCE
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|1 bottle||ketchup (16oz.)|
|1 Tbsp||brown sugar|
|2 Tbsp||lemon juice|
|3 Tbsp||worcestershire sauce|
|salt and pepper to taste but not necessary|
|1 pkg||hotdog rolls|
burlington, VT (pop. 42,417)
Member Since Mar 2012
This is definitely the best Michigan hotdog sauce in the world!! My mother in law got the recipe years ago from a relative and passed it on to me.Everyone who has tried it raves about it!! give it a try.I guarantee you'll absolutely love it too!!
Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked.
Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point.
Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.