Worcestershire Sauce

Susan Cutler

By
@suak

Homemade is the way to go!


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Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
6 oz
peeled fresh horseradish, chopped
2 medium
white onions, chopped
3 Tbsp
minced jalapeno pepper
3 Tbsp
minced garlic
1 tsp
coarsely ground black pepper
2 c
water
4 c
distilled white vinegar
1 c
molasses
2 c
dark corn syrup
1 oz
chopped anchovy fillets, drained
12
whole cloves
1 Tbsp
salt
1
lemon, peeled

Directions Step-By-Step

1
In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
2
Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
3
Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American