Walnut Pesto - Kosher Recipe

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Walnut Pesto - Kosher

Carolyn Haas

By
@Linky1

I found this on Joy of Kosher blog with Jamie Geller. I didn't want to lose the recipe because I have a ton of basil this year! Plus I have a bunch of walnuts in the freezer!!

PS It's much easier if you have a food processor rather than an immersion blender, but it still works!

Rating:
☆☆☆☆☆ 0 votes
Serves:
many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 c
basil
1/2 c
walnuts, toasted
2 clove
garlic
1/2
lemon, juice of
1/2 c
parmesan cheese (optional)
1/4 c
olive oil

Step-By-Step

1Add basil, walnuts, and garlic to bowl and pulse with immersion blender.
2Add lemon juice and Parmesan (if using).
3Stream in olive oil with one hand while blending with the other hand until the pesto is loose enough!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Jewish
Hashtags: #walnuts, #Basil, #Italian