Vermont Maple Barbecue Sauce

malinda sargent

By
@GREEKROSE2005

very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )

Rating:
★★★★★ 1 vote
Prep:
10 Min

Ingredients

1 c
ketchup
1 Tbsp
dijon mustard
1/2 c
oil
1/2 tsp
salt
1/2 tsp
cayenne pepper
2/3 c
vinegar
1 c
vermont maple syrup ( dark grade is best )
1 tsp
worcestershire sauce
1/2 tsp
chili powder
1 dash(es)
tabasco sauce

Step-By-Step

1mix all ingredients together and boil 2 minutes, store in glass bottles.

About this Recipe

Course/Dish: Other Sauces