Vanilla Pudding Sauce

Opal Jackson-Cakmak

By
@sweetiecoconut

Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.


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Ingredients

vanilla pudding sauce

Directions Step-By-Step

1
2 Tbsp cornstarch
1/3 cup sugar
1/8 tsp salt
2 cups milk
2 egg yolks, beaten
1 Tbsp butter
2 tsp vanilla
Mix cornstarch, sugar, and salt in a saucepan. Whisk together milk and egg thoroughly, and gradually stir in. Cook over medium heat, stirring constantly, till mixture comes to a boil. (Don’t be tempted to turn up the heat; if it gets hot too fast, the egg will cook. And scrambled eggs in vanilla sauce would be bad. Really, really bad.) Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.

About this Recipe

Course/Dish: Other Sauces