Vanilla Oil Recipe

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Vanilla Oil

Jamallah Bergman

By
@pmyodb1

A very interesting recipe that I guess you can use to cook in any dessert or whatever you can use it for.


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Ingredients

1
vanilla bean
2 c
vegetable oil

Directions Step-By-Step

1
Cut open vanilla bean and scrape out the seeds
2
Warm oil on top of stove over low or medium heat.
3
Add the vanilla seeds to the warm oil then stir with a whisk to mix the seeds and oil. Heat for about 5 minutes, stirring with a whisk frequently.
4
Pour the vanilla oil into a sterilized glass jar and add the cut vanilla pod, submerge the pod completely in oil.
5
Seal then store in a cool, dark location. Good to use after sitting for a few days, discard after ten days.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy