Vanilla Brown Sugar Syrup Recipe

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Vanilla Brown Sugar Syrup

Jamallah Bergman

By
@pmyodb1

A tasty yummy syrup that will go good on waffles


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Rating:

Serves:

1 1/3 cups

Ingredients

1/2
vanilla bean
1/4 c
strained fresh pineapple juice
1 1/2 c
packed dark brown sugar
1 1/2 c
water
3 Tbsp
unsalted butter
1/8 tsp
salt

Directions Step-By-Step

1
Halve vanilla bean and scrape seeds into a 2 quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved., then boil until syrupy and reduced to about 1 1/3 cup, about 20 minutes. Cool to warm and discard vanilla bean pod.
2
Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.

About this Recipe

Course/Dish: Other Sauces
Other Tag: For Kids