Tommy's Bbq Sauce Recipe

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Tommy's BBQ Sauce

Tommy Curtis


I worked at two different BBQ joints while in college and this is a combination of the two plus my own little twists. Can be used with my BBQ rub.

pinch tips: How to Peel Garlic in 20 Seconds




15 Min


No-Cook or Other


2 c
1 c
dijon mustard
1 c
brown sugar
1/2 c
white sugar
1/4 c
worchestershire sauce
2 tsp
liquid smoke, (pecan or applewood works best)
2 Tbsp
jack daniels or old whiskey river whiskey
2 Tbsp
orange juice
1 Tbsp
garlic powder with parsley
1 Tbsp
onion powder
2 Tbsp
celery salt
1 tsp
sea salt

Directions Step-By-Step

Mix everything together and store in a jar in the fridge overnight. Use liberally in the last few minutes of cooking if on the grill, if using in the crock pot or oven put on right away and let it cook. No need to cook this sauce if you let it stand in fridge for at least 12 hours. So now you know my secret recipe!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American