Tomato Sauce With Ground Beef Recipe

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Tomato Sauce with Ground Beef

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Ingredients

2 Tbsp
olive oil
1
minced garlic clove
28 oz
tomatoes
6 oz
tomato paste
salt to taste
1/3 tsp
oregano
1
bay leaf
1 c
chopped onion
1 lb
ground beef
15 oz
tomato sauce
2 Tbsp
chopped parsley
1 tsp
basil
1/4 tsp
pepper

Directions Step-By-Step

1
Heat oil in a large heavy saucepan; add onion; saute over low heat, stirring, until tender and golden, about 5 minutes.
2
Add the garlic; saute 1 minute.
3
Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture.
4
Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 teaspoon salt, the basil, oregano, pepper and bay leaf.
5
Heat over medium-low heat to simmering.
6
Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy