Tomato Curry Sauce Recipe

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Tomato Curry Sauce

Robert Priddy


Rice, noodles, and stir fry's. You name it; its good with it.

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★★★★★ 2 votes


1 (15 oz) can(s)
tomato sauce
1 (15 oz) can(s)
crushed tomatoes
1/2 c
beef broth
2 Tbsp
red curry powder
1 Tbsp
chinese five spice
1 Tbsp
dried minced onion
1 Tbsp
garlic salt
1 tsp


1Pour tomato sauce, crushed tomatoes, broth into saucepan, and get a steady boil.
2Add the rest of the ingredients.
3Stir thoroughly every few minutes during the time of cooking/simmering.
4Simmer gently 20 to 25 minutes.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy