Tomato Basil Sauce

Lillian Russo

By
@Lilliancooks

This is a recipe I got from a foodie friend named Elisha. I tried it about 2 years ago and have used it ever since! Its the best marinara sauce I've ever tried! And its so quick and easy to make! I added my photo!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
olive oil, extra virgin
4
shallots-chopped finely
2 cloves
garlic-chopped finely
1- 14 oz. can(s)
tomatoes- i use plum, peeled
1 tsp
sugar
8
fresh basil leaves-shredded
salt & pepper to taste

Step-By-Step

1heat the oil in a heavy-bottom pan.
2add the shallots, and cook, stirring occasionally, for 5 minutes,til softened
3add all the garlic and cook for 1 more minute.
4add the tomatoes, juice and all, and break them up with wooden spoon.
5stir in the sugar and season to taste with the salt and pepper.
6bring to a boil, reduce heat and simmer for 10 minutes, until thickened.
7stir in the basil leaves and simmer about 10 more minutes. Then serve and enjoy!

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy