Tomato Basil Sauce
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- 2 Tbsp
- olive oil, extra virgin
- shallots-chopped finely
- 2 cloves
- garlic-chopped finely
- 1- 14 oz. can(s)
- tomatoes- i use plum, peeled
- 1 tsp
- fresh basil leaves-shredded
- salt & pepper to taste
1heat the oil in a heavy-bottom pan.
2add the shallots, and cook, stirring occasionally, for 5 minutes,til softened
3add all the garlic and cook for 1 more minute.
4add the tomatoes, juice and all, and break them up with wooden spoon.
5stir in the sugar and season to taste with the salt and pepper.
6bring to a boil, reduce heat and simmer for 10 minutes, until thickened.
7stir in the basil leaves and simmer about 10 more minutes. Then serve and enjoy!