Tomato/artichoke Pesto Pasta Sauce Recipe

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Tomato/Artichoke Pesto Pasta Sauce

Steve Young

By
@HotDill



pinch tips: How to Clean Pots and Pans


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Ingredients

1 can(s)
artichokes, canned and chopped, liquid reserved
3 large
tomatoes, fresh and chopped
5
garlic cloves, crushed
1 large
onion, chopped
2 Tbsp
flour
1 c
water, cold
milk
1/2 c
basil, fresh chopped
spinach noodles, cooked and drained

Directions Step-By-Step

1
Saute onion in vinegar.
2
Add can of artichokes and liquid - make sure the pieces are bite-sized.
3
Mix flour with cold water; add to artichoke mixture and stir while cooking for approximately 5 minutes.
4
Skim milk can be added to thin mixture.
5
Add the chopped tomatoes, and basil and cook for another 10-15 minutes; serve over spinach noodles.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy