Toasted Southern Pe-Can Brown Sugar Butter

francine bryson

By
@frannie

This is too good NOT to eat everyday!


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Comments:

Serves:

30-40

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...

Ingredients

1 lb
butter, softened
1 c
brown sugar, firmly packed
1 c
pecans finly chopped
1/4 tsp
cinnamon
1 tsp
maple extract

Directions Step-By-Step

1
Toast pecans at 350 for 7 mins.
2
Beat butter with hand mixer, until whipped.
3
Add all other ingredients and blend together. Store in refrigeration until ready to use.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy