Thick and Spicy Spaghetti Sauce

linda mcdougal

By
@lilacmemaw



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Rating:

Ingredients

2 large
onions, finely chopped
2
green bell peppers, diced
1 c
celery, sliced
3
garlic cloves, minced
2 Tbsp
olive oil
2 lb
ground beef
1 pkg
mushrooms, sliced
18 oz
tomato paste
1 can(s)
whole tomatoes, undrained and chopped
24 oz
tomato sauce
2 Tbsp
worcestershire sauce
2 tsp
chili powder
2 tsp
dill
2 tsp
oregano
3
bay leaves

Directions Step-By-Step

1
Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.
2
Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
3
Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy