Texas Hot Dog Sauce Recipe

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Texas Hot dog Sauce

Nancy Harris

By
@limpy

This recipe has been used for quite a few years in our area. It is absolutely the best. This freezes quite well.


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Serves:

Makes about 6 cups.

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 lb
hamburger
1 large
onion
2 c
water
1 tsp
sugar
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
cinnamon
2 tsp
paprika
2 tsp
chili powder
1 tsp
celery salt
1 Tbsp
oregano
1 tsp
garlic powder
2 can(s)
kidney beans, canned
1 c
tomato sauce, optional

THIS IS A TEXAS HOT SAUCE THAT IS QUITE POPULAR IN OUR AREA. THE ORIGINAL COOKED ON THE STOVE TOP FOR ABOUT 1 HOUR. I CHANGED BY COOKING IN A SMALL CROCKPOT FOR ABOUT 4 HOURS ON HIGH AND IT IS READY FOR THE BARBACUE.

Directions Step-By-Step

1
Put all through blender or food processor until smooth.
2
Put in crockpot on high for 3 to 4 hours until thick. It will thicken more when cooling. You may have to add more water.
3
It is ready to serve with chopped onion, mustard on onion, and sauce on all.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beans/Legumes
Regional Style: American