Tangerine Teriyaki Sauce

C G

By
@Celestina9000

From my husband's copy of Steve Raichlan's HOW TO GRILL with minor changes. I have been looking at this recipe for a long time and decided to try it. Wish I hadn't waited so long! Great marinade for steak, chicken, beef, pork, shrimp, salmon, tofu, etc. Orange can replace tangerine if the latter is not in season. We sampled the sauce in meat patties. I added about one third of the sauce to ground beef, shaped into small patties and browned in 1 T. oil. Garnished the patties with scallions, fresh cilantro, black and white sesame seeds.


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Comments:

Serves:

Yield about 1 cup

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3
strips tangerine zest
1/2 c
fresh tangerine juice or fresh orange juice
1/2 c
soy sauce
1/2 c
sugar
1/4 c
regular sesame oil (not toasted)
1/2 tsp
toasted sesame oil
2 clove
garlic, peeled and minced
fresh ginger, grated (to desired spiciness-i used 1/2 tablespoon)
2
whole star anise
1" piece whole cinnamon stick

Directions Step-By-Step

1
Combine all ingredients in a sauce pan. Bring to a boil then reduce to a slow boil.
2
Boil the mixture 3-4 minutes or until the sauce has reduced just a little and thickened slightly.
3
Transfer to a glass storage container. Cool then cover. Refrigerate.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy