Taco Bell Fire Border Sauce Recipe

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Taco Bell Fire Border Sauce

Melanie Campbell

By
@RossCampbell

Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos.

This one is for those of you who get a rush from the good tastebud tingle. While true hot sauce freaks might find this sauce still on the mild side, the habanero-based sauce is for sure a recipe that improves the Mexican fast-food orginal formula.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 3 cups
Cook:
10 Min

Ingredients

1 can(s)
6-ounce tomato paste
3 c
water
3 Tbsp
vinegar
3 Tbsp
finely chopped minced can jalapeno slices
1 Tbsp
chili powder
1 Tbsp
dried minced onion
2 tsp
salt
2 tsp
cornstarch
1 tsp
cayenne pepper
1 tsp
sugar
1/4 tsp
onion powder
dash(es)
garlic powder

Step-By-Step

1Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
2Add remaining ingredients and stir until combined.
3Heat mixture over medium heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat.
4When sauce has cooled, pour into a sealed container and refrigerate.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #tacos, #hotsauce