Sunny Zuchinni Relish

Diane M.

By
@dinee

When the zukes come on, there's no stopping them! I only planted 2 plants this year, but still got plenty, so I made up a batch of this great relish. I've been making this for years and my family loves it! It's pretty and taste so much better than storebought.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 7 pints
Prep:
9 Hr

Ingredients

10 c
green and yellow zuchinni, cut in chunks (i peel half of them for tenderness and color variation)
3 c
diced onion
1
large red bell pepper, diced
1 can(s)
diced, mild green chiles
3 Tbsp
canning salt
3 1/2 c
sugar
3 c
vinegar
1 Tbsp
turmeric
3 tsp
celery seed
1 tsp
pepper
1/2 tsp
ground nutmeg

Step-By-Step

1In a large bowl, combine zuchinni, onion, pepper, chilies and salt; stir well. Cover and chill overnight or 8 hrs.

2Rinse zuchinni mixture well and drain.

3In a large pot, combine the remaining ingredients and bring to a boil. Add the zuchinni mixture to the liquid and simmer for 10 mins.

4Ladle into hot, sterilized jars, leaving 1/4" headspace and process for 15 minutes. Remove jars and cool. makes about 7 pint jars.

About this Recipe

Course/Dish: Other Sauces
Hashtags: #relish, #condiments