Sticky Sauce !

Colleen Sowa

By
@colleenlucky7

This quick and easy sauce is totally awesome!

This sticky sauce clings to your chicken... and can be adapted to make it for chicken nuggets, fried or baked chicken, General Tso Chicken, Sesame Chicken, Orange Chicken and more! This is a basic guide.... Play with the recipe! Add less heat... add more heat... it is good either way!

We make home made fried or baked chicken breast "nuggets" or strips, or have even bought frozen chicken nuggets to coat with this...

Play With Your Food! xo


Featured Pinch Tips Video

Comments:

Serves:

5 - 10

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
brown sugar
1/2 c
hot sauce of choice (frank's is good)
1 tsp
each: black pepper, garlic powder, cayenne pepper (optional)
2 Tbsp
water (optional as needed)

Directions Step-By-Step

1
Put brown sugar, hot sauce and spices in sauce pan.
2
Set on stove-top, bring to a boil, stirring constantly.
3
The sauce thickens as it cooks, test your sauce by lifting the stirring spoon above the pan and let the sauce drip off.
4
The sauce is ready when it is thick and forms a thick sticky drip as in this photo.
5
Place cooked pieces of chicken, chicken strips, chicken meat balls, chicken nuggets, sausages, etc. into hot sauce in in pan. Gently drizzle and fold or stir to completely cover the meat of choice.
6
Only a thin coating is needed. But if you want it more saucy, add a bit of water to thin out the sauce or add water to "reheat" sauce.
7
Serve with Blue Cheese dressing or sauce, Green Onions or Celery Sticks!
8
Optional
***Add lemon or orange zest and juice to change the flavor.

***Add sliced jalapeno peppers or sesame seeds.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy