Sticky Sauce !
This sticky sauce clings to your chicken... and can be adapted to make it for chicken nuggets, fried or baked chicken, General Tso Chicken, Sesame Chicken, Orange Chicken and more! This is a basic guide.... Play with the recipe! Add less heat... add more heat... it is good either way!
We make home made fried or baked chicken breast "nuggets" or strips, or have even bought frozen chicken nuggets to coat with this...
Play With Your Food! xo
- 1 c
- brown sugar
- 1/2 c
- hot sauce of choice (frank's is good)
- 1 tsp
- each: black pepper, garlic powder, cayenne pepper (optional)
- 2 Tbsp
- water (optional as needed)