Spago Crab Cakes Red Pepper Sauce

Martha Price

By
@Karenella

This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck.

I have also posted the crab cakes recipe.


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Rating:

Comments:

Serves:

4 - 6

Cook:

20 Min

Method:

Stove Top

Ingredients

5 Tbsp
butter
1/2
red onion, diced
1/2
sweet red pepper, diced
2 clove
garlic, mashed or diced
2
spigs thyme, leaves only
1/2 c
white wine
1 c
whipping cream
salt, pepper
juice of 1/2 lemon

Directions Step-By-Step

1
Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.
2
Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American