Spago Crab Cakes Red Pepper Sauce

Martha Price

By
@Karenella

This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck.

I have also posted the crab cakes recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Cook:
20 Min
Method:
Stove Top

Ingredients

5 Tbsp
butter
1/2
red onion, diced
1/2
sweet red pepper, diced
2 clove
garlic, mashed or diced
2
spigs thyme, leaves only
1/2 c
white wine
1 c
whipping cream
salt, pepper
juice of 1/2 lemon

Step-By-Step

1Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.

2Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American