Spaghetti Sauce

Chuck Massey

By
@Chuck_Massey

My buddy is Italian and he gave me his grandmothers recipe. This sauce is awesome!

Rating:
★★★★★ 1 vote
Serves:
6 or so
Cook:
2 Hr

Ingredients

1
onion
1
bell pepper
10 clove
garlic
1 bunch
basil
1 tsp
red papper
1/2 tsp
kosher salt
black pepper
2 Tbsp
olive oil
1/4 c
chicken broth
2 can(s)
large cans tomato sauce
1 Tbsp
sugar
1 tsp
garlic powder

Step-By-Step

1Saute onion, bell pepper and 10 minced garlic cloves in olive oil. Add salt and crushed red pepper. Once sauteed place in blender with chicken broth and blend until smooth.
2Move back to the pan you sauteed in and add tomato sauce, sugar, garlic powder and black pepper to taste. Cover with a lid and simmer.
3After an hour stir then stir every 20 minutes afterwards until you feel that it's ready, normally 1.5 - 2 hours but you can cook longer if desired.
4When it's done add a bunch of fresh basil, remove from heat and serve.
5* Make sure that you buy good quality tomato sauce. Dont buy the cheap stuff.

* I also add 1 pound of browned hamburger meat about 15 minutes before it's ready to be served.

About this Recipe

Course/Dish: Other Sauces
Hashtags: #spaghetti, #sauce