Spaghetti Sauce

Chuck Massey

By
@Chuck_Massey

My buddy is Italian and he gave me his grandmothers recipe. This sauce is awesome!


Featured Pinch Tips Video

Serves:

6 or so

Cook:

2 Hr

Ingredients

1
onion
1
bell pepper
10 clove
garlic
1 bunch
basil
1 tsp
red papper
1/2 tsp
kosher salt
black pepper
2 Tbsp
olive oil
1/4 c
chicken broth
2 can(s)
large cans tomato sauce
1 Tbsp
sugar
1 tsp
garlic powder

Directions Step-By-Step

1
Saute onion, bell pepper and 10 minced garlic cloves in olive oil. Add salt and crushed red pepper. Once sauteed place in blender with chicken broth and blend until smooth.
2
Move back to the pan you sauteed in and add tomato sauce, sugar, garlic powder and black pepper to taste. Cover with a lid and simmer.
3
After an hour stir then stir every 20 minutes afterwards until you feel that it's ready, normally 1.5 - 2 hours but you can cook longer if desired.
4
When it's done add a bunch of fresh basil, remove from heat and serve.
5
* Make sure that you buy good quality tomato sauce. Dont buy the cheap stuff.

* I also add 1 pound of browned hamburger meat about 15 minutes before it's ready to be served.

About this Recipe

Course/Dish: Other Sauces
Hashtags: #spaghetti, #sauce