Sour Cream Recipe

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Sour Cream

Cathy Gillespie

By
@circlemoon8

Keeps 3 weeks. Makes 2 cups.


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Method:

No-Cook or Other

Ingredients

2 c
light cream
2 Tbsp
buttermilk

Directions Step-By-Step

1
Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American