Slow-Cooked Spaghetti Sauce

Cherie Hammond

By
@Momma_CC

I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)


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Ingredients

1 lb
ground beef or bulk italian sausage
1
medium onion, chopped
2 can(s)
14 1/2 oz-each, diced tomatoes
1 can(s)
8 oz tomato sauce
1 can(s)
6 oz tomato paste
1
bay leaf
1 Tbsp
packed brown sugar
4
garlic cloves, minced
1-2 tsp
dried basil
1-2 tsp
dried oregano
1 tsp
salt
1/2-1 tsp
dried thyme

Directions Step-By-Step

1
In skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2
Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until well heated through.
3
Discard bay leaf and serve over hot, cooked spaghetti of your choice!
4
I often double the recipe!

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy