Singh's Hot Sauce Recipe

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Singh's Hot Sauce

Kathy W

By
@Kattyw

This is not for the faint at heart! IT IS HOT! A little goes a very long way! A friend made this and gave me the recipe several years ago. Once you get past the hot, it really does have a nice flavor. Be sure to use gloves when handling the habaneros.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 5 cups
Method:
No-Cook or Other

Ingredients

6 oz
lemon juice
4 oz
white vinegar
1 Tbsp
salt
1
head of garlic
12
stalks cilantro
habanero peppers, 2-3 dozen or so

Step-By-Step

1Combine lemon juice, vinegar, salt, garlic and cilantro in blender container. Blend until smooth.

2Add habaneros, one at a time, blending on high speed, until sauce is at the top line of the blender, about 5 cups. Blend until smooth.

3NOTE: BE SURE TO WEAR GLOVES WHEN HANDLING THE PEPPERS. FOR A LITTLE LESS HEAT, REMOVE THE SEEDS AND VEINS OF THE PEPPERS.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Caribbean
Hashtags: #hot, #very hot