Sauce Moorea

Russ Myers

By
@Beegee1947

Sauce Moorea, will impart a taste of the exotic island paradise of French Polynesian Moorea.
Great on fish or veal, serve with rice pilaf and a nice dry white wine


Featured Pinch Tips Video

Comments:

Serves:

1 Cup

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
tarragon vinegar
1 tsp
finely chopped onion
15
peppercorns, crushed
3
beaten egg yolks
1/2 c
butter, melted
2 Tbsp
tomato puree
1 Tbsp
lemon juice
1/4 tsp
dried tarragon, crushed
1 dash(es)
salt
1 dash(es)
cayenne pepper
1 Tbsp
water

Directions Step-By-Step

1
Combine vinegar, onion, and peppercorns, in a saucepan.
Boil gently till most of the vinegar has boiled away.
2
Cool; stir in water and strain.
Place egg yolks in top of double boiler; add vinegar mixture.
Place over, not touching, boiling water.
3
Cook and stir till thick and creamy.
Remove from water; stir till slightly cooled.
Gradually stir in melted butter; blend in tomato puree, lemon juice, tarragon, salt and cayenne.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: French