Sage-Walnut Butter

Brandy Bender

By
@MisDisturbed19

Found in a magazine.


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Rating:

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Cook:

10 Min

Ingredients

1/4 c
balsamic vinegar
2 tsp
honey
1
bay leaf
6 Tbsp
butter
1/3 c
sage leaves
1 c
walnuts, chopped
1 c
pasta-cooking water
1 lb
tortellini, cooked
parmesan cheese, grated
1 pinch
salt

Directions Step-By-Step

1
Combine balsamic vinegar, honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes.
2
Melt the butter in a large skillet over medium heat, then add the sage leaves and chopped walnuts; cook 3 minutes. Add the pasta-cooking water and cook until reduced by half, 2 minutes.
3
Toss with the cooked tortellini, some grated parmesan cheese and salt. Drizzle with the balsamic syrup.

About this Recipe