Rum Sauce Recipe

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Rum Sauce

Josephine Quick

By
@Kayliann

Rum sauce makes dessert so good. Great on Vanilla Bean Ice-cream. YUM!!!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
(14-ounce) cans sweetened consensed milk
2 1/2 Tbsp
dark rum
1 Tbsp
pure vanilla extract

Step-By-Step

1Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy