Rich and Creamy White Garlic Pizza Sauce
Amy Girdley Clarkson
Allow flour to brown slightly, but do not permit it to burn.
Once the roux has been created, whisk milk in slowly and gradually, avoiding lumps.
Cook the sauce thus formed until desired thickness is reached, and then stir in cheese and spices slowly.
Allow cheese to melt and mixture to become smooth and creamy.
Allow to cool slightly, then top pizza.
(Tops 1 to 2 pizzas.)