Remoulade Sauce

Sheri Raleigh-Yearby

By
@ChefSheShe

This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.


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Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

1 1/4 c
mayonnaise
1/4 c
creole mustard
1 Tbsp
paprika, sweet mild
2 Tbsp
creole cocktail sauce
1 tsp
lemon juice, fresh
1 tsp
lemon zest, grated
1 tsp
tabasco sauce
1 clove
garlic, minced

Step-By-Step

1Mix all the ingredients together in a medium bowl. The RĂ©moulade is better if left for a few hours to let the flavors meld. Keep refrigerated.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole