Red Wine Sauce

Norma DeRemer

By
@PApride

While looking through my recipes I came across the sauce that I haven't made for a while. Going to have beef brisket this weekend and going to use this recipe for sure. So glad I was just setting here looking in my recipe box.


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Comments:

Serves:

Makes 2 cups

Ingredients

1 small
onion
1
garlic clove
2 Tbsp
low-fat margarine
1/4 c
all-purpose flour
1 c
beef stock
3/4 c
red wine
2 tsp
chopped fresh thyme
1 Tbsp
lemon juice
salt & pepper to taste

Directions Step-By-Step

1
Grate onion finely and crush garlic into a small bowl.
2
In a saucepan over low heat, melt margarine.
3
Add onion and garlic and cook five minutes, stirring occasionally.
4
Stir in flour and cook one minute, stiring.
5
Remove from heat and gradually stir in stock and wine.
6
Return pan to heat and bring slowly to a boil, stirring,then continue to cook until mixture thickens.
7
Simmer for three minutes. Remove pan from heat.
8
Stir chopped thyme into sauce along with lemon juice and season with salt and pepper.
9
Reheat sauce gently before serving.
10
Serve with beef.
11
* Use medium-dry white wine in place of red wine to make a white wine sauce and serve it with poultry or fish.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy